Summary: All About Beers “Growler List”

If you’ve been following my post, you know I’ve been attempting to visit as many places as possible on the All About Beer Magazine’s “Growler List.”  This is a list of 125 best places in the world to have a beer.  It was published in May of 2008.  There are a couple of other lists out there — 150 Top Bars by both All About Beer, Washington Magazine, and Draft Magazine.

I kind of set this list as my “benchmark” and have been working through it as best I can.  I’m not debating the merits of the list … I’m just using it as a stepping stone.  I’ve got a list of places I’ve been building I should publish.  However, this post is about my current status on completing this list.  So, let’s get to it!

Total (actual) places visited: 24.  Quickly listing them (with their associated list number):

1) GABF (Denver, CO)
2) Grand Place (Brussels, Belgium)
5) Oktoberfest (Munich, Germany)
7) Abbaye de Notre-Dame d’Orval (Orval, Belgium)
11) Hofbrauhaus (Munich, German)
14) The Market Porter (Stoney Street, London, England)
15) Cat’s Eye Pub, Inner Harbor (Baltimore, MD)
26) French Quarter* (New Orleans, LA)
30) The Olde Mitre Tavern, Ely Court, Hatton Garden (London, England)
39) The Flying Saucer (Ft Worth, TX)
48) The Blue Tusk (Syracuse, NY)
51) The White Horse Pub, Parsons Green (London, England)
57) Andechs Monastery (Andechs, Germany)
66) Delerium Cafe (Brussels, Belgium)
80) Le Bier Circus (Brussels, Belgium)
82) Irseer Klosterbrauerei (Irsee, German)
91) Dogfish Head Ale House (Rehoboth Beach, DE)
92) Belgo Central (London, England)
97) Clark’s Ale House (Syracuse, NY)
103) Kelly’s Caribbean Bar (Key West, FL)
104) Rose & Crown Pub (Epcot Center, FL)
110) The Gingerman (Austin, TX)
114) The Dubliner (Washington, DC)
121) Old Ebbitt Grill (Washington, DC)

Places I’ve substituted for items on the list that I consider experiential listings.  In my opinion, you have to enjoy the venue to enjoy the brew … so I think this is a fair substitution: 5

16) Substituting Camden Yards for Fenway Park
– Drinking Clipper City Brews behind home plate in Camden Yards … awesome!
19) Substituting Highland Games for Horse Racing
– Drinking Stouts in the Beer Tent at the Glengarry Highland Games in Ontario listening to the Grade 1 North American Champions improv … fantastic!
22) German Bundesliga Fussball over NASCAR
– Drinking a sweet Pilsner watching 1FCK am Betze! Prima!
31) NFL Game (Cowboys/Redskins) instead of NASCAR
(again)
44) NFL Europe Tailgating in Frankfurt over SEC Tailgating
– I’m a Big 12 fan … so, I’ll take the tailgating in Frankfurt! Sweet!

Substituting for a place no longer open: 1

123) Tim Schafer’s is closed I understand.  Substituting In De Vrede (Westvleteren, Belgium)

That gives me a total of 30 “visited.” I plan on visiting the following 8 sites in the next three months:

9) Monk’s Cafe (Philadelphia, PA)
12) The Brickskeller (now Bier Baron) (Washington, DC)
25) World Beer Festival (Raleigh, NC)
33) The Wynkoop Brewery (Denver, CO)
42) SandLot Brewery, Coors Field (Denver, CO)
45) Selin’s Grove Brewing (Selinsgrove, PA)
54) Falling Rock Tap House (Denver, CO)
71) Brewer’s Art (Baltimore, MD)
76) City Tavern (Philadelphia, PA)

So, my target on the list is 37 “places” by the end of May. Wish me luck!

Beer Mentor

RFD (DC): A Tasting hosted by Bob Tupper

On Wednesday, 16 Feb, a couple of friends and I attended a Strong Ale tasting event hosted by Bob Tupper at RFD in Washington, DC (Chinatown).  He used to host these sessions at the Brickskeller but moved it here when the ownership of the Brickskeller changed (the Brickskeller is now Bier Baron).

As should be expected, we showed up a little early and had a mini-tasting of our own before we started the Strong-Ale Tasting!

We ordered ourselves a sample from the extensive draft list at RFD.  We had (in order of tasting):

Port City Essential Pale Ale, Mad Fox Diabolik Belgian Strong Ale, Great Lakes Edmund Fitzgerald Porter, Dominion Millennium English Style Barleywine, and the Starr Hill Cryptical Imperial Stout.  I tried to order beers someone from Colorado wouldn’t normally have available.  Port City, the new brewery, is doing a very nice job.  I really enjoyed all of these beers.  The Starr Hill was good, but didn’t seem to match its style claim.  The Edmund Fitzgerald was wonderful.

Now, on to the tasting.  You can see the list here (with a couple of photos of Bob Tupper).

I will put up another post with my tasting notes on all 10 of these beers.  I do want to say that the 11-year old J.W. Lee Harvest Ale (provided by the brewer from Sweetwater Tavern) was amazing!  It is so nice to have these opportunities.  Here are the accompanying pictures–like I said, I will put together another post with my tasting notes.

Of course, when you’ve had a few strong ales, you always seem to have more fun wherever you are! <smile>

Beer Mentor

90 Reasons to Drink Beer at Home

I was curious why (so often) I would rather drink beer at my house than go out to a great brewpub.  Besides the fact that it is safer and less expensive (no cab fares, etc), I also realized that I have a bigger selection available in my house than I can find at most of the local pubs.  I counted tonight: I have 90 different beers available to drink.  LOL!

Just in case you were curious, here’s the list!

(Oh, I didn’t mention my Whiskey/Scotch/Bourbon/Brandy Collection either …)

Enjoy,

Beer Mentor

==================

The List at “Clark’s Ale House”

Austrian

    Samichlaus Classic, Helles

Belgian

    Gouden Carolus – Cuvee Van de Keizer (2008, 2009, 2010)

    Delerium Tremens, Noel

    Green’s Dubbel Dark Ale, Tripel Blond Ale (Gluten Free)

    Chimay Tripel (White), Premiere (Red), Grand Reserve (Blue)

    Orval

    Trappistes Rochefort 8 (Cuvee 2009)

    Westmalle Dubbel, Tripel

    Westvleteren Blond, 12

Canadian

    Unibroue La Fin Du Monde

English

Ringwood Brewery “Old Thumper” (Brewed in US)

German

Franziskaner Hefe Weisse

Keiler Weissbier

Schneider Weisse Hefe Weizen, Aventinus WeisBock,

Aventinus (2006, 2010)

Warsteiner

Weihenstephaner Kristall Weissbier

Irish

Guinness Draught, Foreign Extra Stout

Harp Lager

Netherlands

Brouwerij de Molen: Bommen & Granaten (2009),

Rasputin (2009), Revelation Cat Triple Hop Bock (2009),

Vuur & Vlam (2009), Premiant Hopburst (2009), Amarillo (2009)

Scottish

Brewdog Hardcore IPA

Spanish

Estrella Damm Daura

US – California

Firestone Walker Pale 31, 14th Anniversary Ale

Lagunitas Gnarly Wine (2009)

Stone Ruination IPA

Trader Joe’s 2010 Vintage Ale

US – Colorado

Breckenridge Small Batch 471 IPA

New Belgium Fat Tire

Trinity “Slap Your Mammy” Double IPA

US – Delaware

Dogfish Head: Palo Santo Marron, Pangaea, Namaste,

Sahtea, Chateau Jiahu, Miles Davis Bitches Brew

US – Maine

Allagash Odyssey (2008), Fluxus (2009)

US – Massachusetts

Sam Adams: Infinium Ale, Boston Lager, White Ale,

Irish Red, Winter Lager, Holiday Porter, Chocolate Bock,

Old Fezziwig

US – Michigan

Bell’s Winter White Ale

Founders Porter

US – Missouri

Anheuser-Busch Redbridge (Gluten Free)

US – New York

Brooklyn Winter Ale, Black Ops

Middle Ages Druid Fluid, Wailing Wench, X-Double IPA, Kilt Tilter

Southern Tier Iniquity, Farmer’s Tan, Choklat Stout

South Hampton Cuvee de Fleurs

US – Pennsylvannia

Fegley’s Brewwerks Devious Imperial Pumpkin, Hop’Solutely Triple IPA

Troegs Nugget Nectar, Dream Weaver, Java Head

Weyerbacher Blithering Idiot

Yuengling Lager, Light Lager, Lord Chesterfield Ale

US – Texas

Shiner Holiday Cheer

US – Virginia

James Clark Apricot Mead, Belgian-style Witbier

Williamsburg Alewerks Coffee House Stout

US – Washington State

Red Hook Long Hammer IPA

New Brewery: Port City Brewing Company

This Friday I was fortunate enough to attend the Open House for the newest Production Brewery in the DC area: Port City Brewing.  Actually, I had the day off Friday, I was looking for something to do–a friend of mine had mentioned there was a new brewery opening in Alexandria but he couldn’t remember the name.  Google here I come! I saw this article about it in the Washington Post and thought I could pick up a Growler around lunch (I thought they were already open)–The article mentions that their Belgian Wit would be available — and since I’m currently brewing a wit bier I thought it would be a great opportunity.

I showed up around noon and they were obviously not open.  I was able to poke my head in the back and (fortunately) one of the brewers told me their open house was at 4pm.

I showed back up at 4pm and, sure enough, they were open!

They had two of their four flagship beers available for tasting (see picture above).  Here are the images of the four beers:

The beers were quite nice — I even brought home a growler of the Pale Ale.  Yea, refill for $10 baby!  I was impressed with their setup, operation, and the fact that they were very nice (that’s always a plus in my mind around DC!).  The owner gave us a short tour of their brewery.  Here you can see their base grain storage silo and a shot of where it comes out of their grinding room.

They’ve got a very state-of-the-art brewing system.  Here you can see their mash tuns, kettle, and their 30, 60, and 90 barrel fermentors.

These tanks in the below pictures are their staging vessels for kegging and (soon) bottling.  Just to the left of the tanks you can see their cold storage facility.  Since their beer is not pasteurized it needs to be kept cool.   These tanks will also be used (eventually) for lagering.

They are nearly ready to begin bottling–here’s a shot of their bottling equipment.  An interesting anecdote that may actually interest only me:  they picked up this bottling equipment second-hand from the Southern Tier Brewing company.  That’s another plus in my mind — I love those Southern Tier guys!

Finally, I overheard that their witbier is already on tap at Churchkey.  They have it at a few other spots–but I don’t remember where.  Their WitBier and Pale Ale are ready now.  The Porter is next with the IPA following close on their heels in a couple of weeks!  I can’t wait!  Welcome to the DC area, Port City Brewing!

Beer Mentor

 

 

Williamsburg: (Josiah) Chowning Tavern

My wife and I visited Colonial Williamsburg last weekend and had lunch at (Josiah) Chowning’s Tavern.

Although the food was excellent and the sight-seeing was awesome, you obviously know I will talk about the brews!  At the top of their menu, they list both a “Seasonal Brew” and a “Specialty Brew.”

Yep, I had both. The first brew, the seasonal, was called “Old Stitch (Devil).”  It was a coffee stout at 5.4% ABV.  Excellent aroma and great flavor! Really hit the spot.  This beer is brewed for Chowning by the Williamsburg Alewerks.  I believe this is actually packaged as their Coffeehouse Stout.  I now have a bottle in my fridge (thanks Total Wine!) and I will see if it is actually the same brew.  We drank these brews out of the ceramic mugs.  Of course, since my wife can’t drink the beer (no Gluten) … she enjoyed a Hot Buttered Rum!

The second beer — the specialty beer — is their “Liebotschaner Cream Ale.”    I looked around for some reference to this beer and couldn’t find it.  It was a very tasty cream ale.  Apparently, this beer is made by The Lion Brewery (Wilkes-Barre, PA) as a contract brew.

Both of these beers were right in style–the only thing that stood out to me was the lack of any kind of head on the the “Old Stitch.”  Otherwise, it was quite tasty–the coffee came through right off the bat.  So, if you make a trip to Colonial Williamsburg, you won’t find yourself lacking in a good brew while visiting!

Enjoy,

Beer Mentor

 

#25: The Flying Saucer (Ft Worth, Tx) (#39)

My daughter and I had the good fortune of being near Ft Worth, Texas on 23 Dec 2010.  A perfect opportunity to head over to The Flying Saucer!  It’s always good to head to the original … this is place #25 for me on the AllAboutBeer.com 125 Places to Drink beer list.  The Flying Saucer is right next to the Bass Performance Hall — a place with a neat history and a great facade (see picture) …

Now on to the Flying Saucer.  I love this place!  I immediately joined the UFO Club in anticipation of completing their 200 Beer Competition.  The food was excellent, the atmosphere was great and the beer list was exceptional!  All three qualities I enjoy in a nice pub!  Here are a couple pictures of the exterior (sorry, taken with my phone … I forgot my camera)

Oh, I forgot, another great thing about this place is a very knowledgeable staff.  Here’s a couple of interior pictures … not the excellent German Sausage plates we had!

Finally, a took a (blurry) picture of the menu … like I said, this place has great character!

Enjoy!

Beer Mentor

#s 21, 22, 23, 24: London “allaboutbeer” Trip!

Recently I had the opportunity to travel to London and was able to visit 4 more places on the allaboutbeer 125 places to drink beer list!  The locations, in order, were: #51 – The White Horse Pub, Parsons Green, #14 – The Market Porter, Stoney Street, #92 – Belgo Centraal, and #30 – The Olde Mitre Tavern, Ely Court, Hatton Garden.

What can I say!  Wow!  These places were all worthy additions to the list (I think).  If I were to rank them on this trip, I would say 1) White Horse, 2) Old Mitre Tavern, 3) Belgo Centraal, and 4) The Market Porter.  I’m sure if the times/dates I went were different I might change the order.  However, since this was my trip, I’ll talk about them (briefly) in this order.

1) The White Horse Pub.  An excellent pub.  Their beer menu is extensive (they had Westvlteren on their menu), I had the best Bitter I’ve ever tasted there (Harvey’s Sussex Best Bitter), and I ate dinner here (Roasted Duck).  Wow.  Nice staff, great location–highly recommend it.

2) Ye Olde Mitre Tavern.  Any place established in 1546 deserves a visit from me!  We actually took a cab to this place — thank goodness!  The cab driver pointed down what looked like a sidewalk between two buildings … it was a very narrow alleyway … leading to this building!  The beer was excellent, but you go to this place for the locale!

This was the entrance to the alleyway … looks like a doorway …

3) Belgo Centraal.  This place was all about the Belgian beer (and food).  Once you get in this place, you realize all the wait staff are dressed in monk costumes!  Awesome.  We had dinner here … wow!  The food was great and there was a fantastic selection of Belgian Beers!

4) Finally, the last place on my list (but second visited) is The Market Porter.  I liked this place (a lot) but because I went there myself, and it was very close to closing time, I think this one deserved more of a chance.  Next Time!!

Yep … and then I had to take the London Tube back to the hotel … sweet!

Enjoy!

Beer Mentor

#20: Deloween! Dogfish Head Brewpub (#91) + Brewery!

Once again my beautiful bride accompanied me to my next destination on my list of “pubs.”    We decided to make a weekend of it (over Halloween this year) and went to Rehoboth Beach, Delaware for what we call “Deloween!”  I convinced her to travel to both the Dogfish Head brewery in Milton AND the original Brewpub (#91 on the allaboutbeer list).

This is the outside of the brewery in Milton, DE.  The owner bought this treehouse from the artist … the style is steam-punk.  I thought it was pretty cool!  What was more cool was having the opportunity to see the inside of the brewery.  Here are a few candid shots of the inside.  Specifically, if you are a dogfish fan, you can see “Sir Hops Alot” plus some candid shots of equipment and ingredients … all quite interesting.  Additionally, the tour guide was quite knowledgeable …

From the brewery in Milton, we went to the Brewpub (original location) in Rehoboth Beach.  Here are some shots of that locale … you can see hops growing on the side of the building …

Here is a shot of the inside.

Yeah … it was good!

It just so happened that it was also Sea Witch Festival in Rehoboth Beach.  Cool.  We stayed at the Bewitched Bed and Breakfast … and strolled on the beach.  All in all, a great weekend!

Oh, and I took in a good haul of “goodies” at the end … a new bike jersey … plus they are making “distilled beverages” now … so we bought a bottle of Vanilla Vodka on site.

Enjoy!

Beer Mentor

Jamestoberfest 2010: Biergarten Haus, DC

Yes!  For my birthday this year, my lovely bride organized a birthday party for a group of our friends at the Biergarten Haus in Washington, DC.  What is this place?  Exactly what it says — a German-style beer “garten” in the heart of DC.  I love this place!   The staff were very accommodating for our group, the food was excellent, and the beer … well, wunderbar!

Of course, we encouraged folks to dress the part … and Jill and I upheld our end of the bargain!

Here’s a few more random shots of us having fun with our friends!  What a great time!  Jamestoberfest 2010!  W00t!

Beer Mentor

 

Galaxy Hut! Great beer in a small venue …

So I subscribe to this “tweet” called “Beerspotter” here in DC.  They tell you all kinds of different things … but they recently had an entry about tapping a Firkin at a place called Galaxy Hut.  I just happened to be in the neighborhood (Clarendon) one evening and stopped in for a couple …

They had a nice selection of beer … and one cask-conditioned ale: the Blue Mountain Full Nelson Pale Ale … yep … this beer was a drinker … excellent Pale Ale.  I want to visit their brewery (soon) because they have a hop yard … see my next post (I’ll have some hop pictures of my own!)

If you are in Clarendon (Arlington, VA) this place is definitely worth a visit.  They are a very low key, subtle pub.  Great selection of beer … the food is good too.  For a nice quite, excellent beer hangout … give it a shot!

Enjoy,

Beer Mentor