This Friday I was fortunate enough to attend the Open House for the newest Production Brewery in the DC area: Port City Brewing. Actually, I had the day off Friday, I was looking for something to do–a friend of mine had mentioned there was a new brewery opening in Alexandria but he couldn’t remember the name. Google here I come! I saw this article about it in the Washington Post and thought I could pick up a Growler around lunch (I thought they were already open)–The article mentions that their Belgian Wit would be available — and since I’m currently brewing a wit bier I thought it would be a great opportunity.
I showed up around noon and they were obviously not open. I was able to poke my head in the back and (fortunately) one of the brewers told me their open house was at 4pm.
I showed back up at 4pm and, sure enough, they were open!
They had two of their four flagship beers available for tasting (see picture above). Here are the images of the four beers:
The beers were quite nice — I even brought home a growler of the Pale Ale. Yea, refill for $10 baby! I was impressed with their setup, operation, and the fact that they were very nice (that’s always a plus in my mind around DC!). The owner gave us a short tour of their brewery. Here you can see their base grain storage silo and a shot of where it comes out of their grinding room.
They’ve got a very state-of-the-art brewing system. Here you can see their mash tuns, kettle, and their 30, 60, and 90 barrel fermentors.
These tanks in the below pictures are their staging vessels for kegging and (soon) bottling. Just to the left of the tanks you can see their cold storage facility. Since their beer is not pasteurized it needs to be kept cool. These tanks will also be used (eventually) for lagering.
They are nearly ready to begin bottling–here’s a shot of their bottling equipment. An interesting anecdote that may actually interest only me: they picked up this bottling equipment second-hand from the Southern Tier Brewing company. That’s another plus in my mind — I love those Southern Tier guys!
Finally, I overheard that their witbier is already on tap at Churchkey. They have it at a few other spots–but I don’t remember where. Their WitBier and Pale Ale are ready now. The Porter is next with the IPA following close on their heels in a couple of weeks! I can’t wait! Welcome to the DC area, Port City Brewing!