Ethiopian Beer (St George) in Ethiopia!

As in my previous post, I was passing through Ethiopia, so I figured I better have two things while I’m here: Coffee and Beer!  I mean, it was midnight so it was the appropriate thing to do.  Of course (in case you didn’t know) coffee originated in Ethiopia.  It is fantastic.

However, this blog is about beer.  These are the two beers in Ethiopia I’m familiar with: St George and Castel.  I haven’t had Castel yet, but hope to have it on my next trip.  I did have the St George on tap.  It is a decent lager, but I think the lines at this bar were infected, darn it.  I drink it pretty regularly at my normal location–it is good in the bottle.  I hope the next time I have it on tap it might be better.

Enjoy!

Beer Mentor

Turkish Beer (Efes) in Turkey!

Recently I was passing through Turkey on business … I had a little layover at the Ataturk International Airport in Instanbul.  Well, it was only appropriate that I find a nice location to knock back a couple of Efes beers.  I had both the Efes Dark (a dark European-style lager) and the Efes Light (a light lager).

   

The dark lager was drinkable–if I had the opportunity to drink it again I would.  It was a fair representation of the style.  The light–I wouldn’t drink that one again.  Terrible.  I’m not sure why … the normal Efes is pretty decent.  Oh well.  Win some, lose some.  But I’ve now had Efes in the country in which it is made.  Win.  Then I flew Turkish Airlines!

Oh, I couldn’t figure out what to have with my beers so I had a Caprese Burger … haha.  Pretty good actually!

Enjoy,

Beer Mentor

Spoetzl Brewery — Home of Shiner Bock!

During Thanksgiving week, my friends Mike and Brian joined me at the Spoetzl Brewery in Shiner Texas for their “tour.”  This article at wikipedia gives a nice update on the history of this brewery (the oldest independent brewery in Texas).  Another interesting fact (I thought) was that the Spoetzl Brewery is owned by the The Gambrinus Company (in San Antonio).

I use the word tour very loosely here … this is the first brewery I’ve ever been to where the tour was completely restricted.  No Photos, we went into a small area where the original kettles were and looked through some windows.  A complete letdown in my mind. I had all of this wonderful hype in my head about this tour … dud.

     

The people, however, were very nice.  They also had a very nice selection of their beers available for “sampling.”  If I remember correctly, we were given 5 tokens to use on any of the beers they had on tap.  I obviously had to sample the Shiner Bock at its home (see picture).

The other thing we noticed about this brewery is that they do use some cereal in their beers — I thought they were an all-grain beer, but they either use rice or corn … I couldn’t figure out which.  Maybe that’s why they wouldn’t let anyone take pictures.

My two favorite beers of theirs: The Old-Time Alt and the Holiday Cheer weren’t available at the Brewery — however, we found them at another restaurant in town.  Win!

If you are in the area it is worth a visit … but I’m not sure it’s worth a detour.

Beer Mentor

Freetail Brewing … Reprise!

My good friend Mike joined me for Thanksgiving week and we slid on over to Freetail Brewing (on my recommendation of course!)  I really enjoy this small batch brewery.  They usually have guest brews along with their own beers.

As you can see from the pictures they have a wide (strange) varieties of beers!  They aren’t afraid of interesting ingredients (prickly pear cactus) or different yeasts (ale, lager, wild, etc).

 My only complaint about this place is, because it is a micro-brewery in every sense of the word, they have a tendency to run out of their beers pretty quickly–you have to really pay attention to the chalk board to see what they have on tap.  However, they run out because they have good beer!  Worth a trip.

Enjoy,

Beer Mentor

Grant’s Farm … St Louis!

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In November of 2011 I flew to St Louis to visit some friends … of course, you know what that means–Tour the Anheuser-Busch Brewery!  Actually, we went to two A-B related activities: 1) Grant’s Farm, and 2) the Brewmasters Tour at the brewery.

First … Grant’s Farm. Words from their page:  The 281-acre ancestral home of the Busch family, located just south of the city of St. Louis, is home to more than 900 animals representing more than 100 different species. More than 24 million guests have visited this popular family attraction since it was opened it to the public in 1954.  The Farm takes its name from Ulysses S. Grant, the 18th President of the United States. In the 1850s, Grant founded and farmed a portion of the 281 acres.

This is a cool place to visit once (to see the Clydesdales for sure!) … and it’s free.  Oh, and you get two beers at the end of the tour … free.  You only have to pay for parking.  haha.  Here’s some photos from my “excursion.”

IMG_1630 Grant’s “homestead.”IMG_1632 Grant’s “Wagons.”  Probably not.IMG_1633 IMG_1634 Cool.

Here’s your free beer options!  The ladies were very nice and poured a nice mug!IMG_1636 IMG_1637

This is a trip worth making …

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And now … for some Clydesdales!  Really cool farm layout … such a beautiful area.IMG_1653 IMG_1655 IMG_1659 Yeah. I was there. haha.IMG_1661 Hey! I have some friends!IMG_1662 IMG_1663 IMG_1666 IMG_1669

 

Any beer geek who visits St Louis really needs to add this to your “to do” list … true American Beer/Brewing history.  Enjoy!  Beer Mentor

Freetail Brewing Company (San Antonio, Tx)

You may have heard that there is a craft beer renaissance going on in Texas.

One of those breweries “participating” in this revival of craft brewing is Freetail Brewing Company in San Antonio.  They have an excellent reputation and A  ratings on BeerAdvocate.

The brewpub is in a shopping center on the north side of the city–They have a great layout and an even better selection of beers!

 

From the limited number of trips I’ve made there already it seems that they specialize in two types of beers … Wits and Sours.  They have others available (IPA, Amber, Etc), but they seem to produce several small batches of specialty beers (kind of like in-place gypsy brewers)–haha!

Here are the 10 I had at one tasting:

 

The first photo represents my sour tastings: 1) Prickly Pear Ate’ (Sour), 2) Rubio Fumando (smoked beer), 3) Chile Fumando (another smoked beer), 4) Ate’ (Sour), and 5) Bandito (Sour).  All of the sours are called “American Wild Ale” but they are definitely belgian-inspired/fermented.

The second photo represents my “wit/hop” tastings: 1) Hopothesis (double IPA), 2) Real Tail (witbier collaboration with Real Ale Brewing), 3) Spirulina Wit (obviously a wit), 4) Witicus (double witbier), and 5)  S.A.weet IPA (American IPA).

I’ve also eaten here twice–the food was excellent, the beer outstanding, and it is a good atmosphere.  I highly recommend a visit the next time you are in San Antonio!

Enjoy!

Beer Mentor

BJCP Exam and La Cumbre Brewing

Yes … I am still alive and kicking!  You may have had your doubts due to the paucity of posts … but I will get this thing rolling!  I had two big goals this summer: 1) get moved to San Antonio, Texas … done! 2) take my Beer Judge Certification Program (BJCP) exam … done!

Neither of these were easy and I’m still experiencing fallout from the move!  However, the BJCP exam is finished.  In February of this year I searched on-line for a place I could take the BJCP exam–wow, is that difficult.  There are only so many sites who can schedule an exam and the exam has to be proctored … so the pool of available tests at that site is also small.  I found a site in Albuquerque, New Mexico in August (the 21st to be exact).  I called and was able to get on the waiting list.  Thankfully, a few people dropped out and I was able to move up the list!

It ended up being a great experience!  The test was very hard–probably the hardest test I’ve taken since my Master’s degree comprehensives.  Three hours of writing mixed in with blind beer tasting.  Yes.  The test is as hard as they claim.  It will test your knowledge!

The test location was at La Cumbre Brewing.

  

Yep … that’s my friend Mike.  This was also the site of the judging for the New Mexico State Fair.  I had the pleasure of judging some beers for 2011 NM State Fair Beer Competition the same weekend I took my test.   The test host homebrew club was the Dukes of Ale … everything was well set up, well presented, and thoroughly enjoyable.  Mike was a test proctor (nationally certified Beer Judge) and we both judged for the fair.

Back to La Cumbre for a minute.  If you check the recent GABF results–you will see that they medaled (2 Golds and a Silver!).  Way to go!  Their beer was excellent…if you are in the area, definitely stop by the brewery–you can drink right on premises.  Just be careful where you park! LOL!

I won’t receive my test scores for a couple of more months.  I also combined this weekend with some Mountain Biking!

  

Enjoy!

Beer Mentor

Southern Star Brewery (Conroe, Tx)

On Saturday I drove over to Conroe, Texas (near Houston) to tour the Southern Star Brewery.  This is a small regional brewery that makes three commercially-available beers: Bombshell Blond, Buried Hatchet Stout, and Pine Belt Pale Ale.  They make a number of other beers but I think they are only available at the brewery.  An example of this was their Pro-Am collaboration Black IPA.

 

This is a great brewery, awesome people, and an excellent atmosphere.  You show up on a Saturday at 1pm, pay $5 for a pint glass and you get to drink free beer.  Their brewery location reminds of Heavy Seas in Baltimore (except a little bit smaller).  Tucked away in an industrial/commercial complex it’s quite the laid back atmosphere.  They have brats/burgers twice a month out back–and they let you tour around the brewery!  Here are a few pictures — they have the most interesting fermentors I’ve ever seen … and most of them all have interesting names too!

     

Another interesting thing about this brewery is that they can all of their beers.  Here’s their “canning machine” — two at a time!  Wow!  Look at the stack of beer cans ready to be filled!

 

They are producing about 3500 barrels a year with plans to push it up over 5000 this year (2011/2012).  If you are in the area, I highly recommend a stop in at Southern Star — Well worth the trip!

Enjoy!

Beer Mentor

 

Retro Post: Cannery Row Brewing Company … Monterrey, CA

 

 

I’m not really a John Steinbeck fan … he was a very depressing writer, but I read Cannery Row.  Actually, I read it not that long ago.  I’ve been working my way through the classics.  Have I said yet how much I like Hemingway?  Haha.  But I digress.  I had the opportunity to travel to Monterrey and visited Cannery Row.  What I didn’t realize was there was a brewery there!  Woo Hoo!

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It is also in the old warehouse district.  The place is being refurbished and there are some very interesting things in that area of Monterrey.

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Since I was a tourist I took a few random shots of the town.  I’ve posted them here.IMAG0125 IMAG0126 IMAG0127

The best thing about this place?  The night I showed up they were having a “Firkin Fest” and the the Firkin just happened a cask-conditioned Firestone Walker Union Jack IPA.  Yes!!!

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So, take your normal Gold-Medal winning Union Jack and amp it up a notch by cask-conditioning it!  This was a fabulous beer.

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I was in Firestone-Walker heaven … can you tell by the look on my face??

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Not only did they have this great cask conditioned ale, but I also found a bottle of Pappy Van Winkle on their shelf — yes, I had to try it for sure!  It was great.  This place was fun, a good mix of food and beverages, and it’s right there for all you Steinbeck fans to visit.  Give it a shot!

Beer Mentor

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Firestone Walker Brewery – Paso Robles, CA!

Recently … ok, last week … I had the fortune of passing through Paso Robles California.  Kind of funny — I lived in this town as a kid back in the late sixties/early seventies when my dad worked at Camp Roberts.  What’s special about it besides that? :o)

It is the home of Firestone Walker Brewery.

Started by brothers-in-law 15 years ago (at the Firestone Vineyard), they’ve quickly made a name for themselves as Regional Craft Brewers winning several GABF and World Beer Awards.    They also happen to make my favorite American beer: Union Jack IPA.  This is a fantastic (award-winning) version of a West Coast IPA (but definitely balanced…so maybe not completely west-coast)!

 

But on to the brewery!  My friend Bobby and I had the pleasure of “Tim’s” company as our tour guide walking around the brewery!

Tim did a great job–super nice guy, knowledgeable, and answered our 1 million geeky questions.  We saw the inner-workings of the brewery … and, yes, they do use the double-barrel fermentation system … and keg it!

  

They have the same issues as other successful breweries — they are cramped for space — from fermentors, to lagering tanks, and places to store their wonderful firkins.  I think Tim told us they would be expanding in the near future …

   

After the extensive tour, we retired to the tasting room where you can sample all of the beers they sell (plus some you can only get at the brewery).  Can you pick out the beers on this sign you can only get at the brewery??

 

If you have the opportunity and are in the area, I highly recommend stopping in at Firestone Walker.  All of the staff are super, the beers are great, and the location is excellent!

Enjoy,

Beer Mentor