
So far, 2025 has started out pretty well in the Ziggy Brau! Although not really beer-related, we had a great Burns Supper evening in January to kick off the year. Our featured Scotch was the Ardbeg “Heavy Vapours.” I had to substitute since I couldn’t find it and went with the Ardbeg “An Oa.” Delicious.
As I had mentioned in a previous post, I’m pretty well setup with my Brew Equipment (Brewtools), Recipe Tracking Software (Brewfather), and 20 Standard recipes and a good brewing process.
This last year, I adjusted my 20 Standard Recipes and have decided to add an additional 10 Flex Recipes. I realized my Standard Recipes were all Strong Beers (mostly). My 10 Flex Recipes are lower ABV (<= 5%) and will really challenge my skill in producing a flavorful beer with fewer ingredients. First, here is the list of my Standard Recipes:
- Belgian Lambic-style Ale (Name: Hefenebel [Translation – Yeast Galaxy]).
- Belgian-style Blond (Name: Keoni Blond).
- Belgian-style IPA (Name: St Hommel).
- Belgian-style IPA (Name: St Hommelganger). The Dark Version of #3.
- Orval Clone (Name: Liquid Valor)
- Monastic-style Dubbel (Name: Dubbel Trubbel).
- Monastic-style Tripel (Name: Die Drie Draken)
- Belgian/Monastic-style Dark Strong Ale (Name: Drakengeist)
- English-Style Barley Wine (Name: Merlin’s Magical Elixir).
- English-Style Porter (Name: Proper Polly Porter).
- Bourbon-oaked Imperial Stout (Name: Morganna’s Mystical Merkin)
- American-style Brown Ale (Name: Big Brown Beer)
- (Imperial) American-style IPA (Name: Wedding IPA).
- German-style Pilsner (Name: OK Premium Pils).
- German-style Weizen Doppelbock/Eis-bock (Name: Frosty Billy).
- German-style Kölsch (Name: Malz de Quixote).
- Irish-style Red Ale (Name: Auburn Sunset).
- English-style Strong Bitter (Name: The Finger).
- American-style Kentucky Common (Name: TBD)
- German-style Pale Kellerbier (Name: Ziggy Zwick’l)
Here are my Flex Recipes:
- Finnish-style Sahti (Name: Surreal Sahti).
- French-style Saison (Table-Strength) (Name: TBD).
- Monastic-style Single (Name: TBD)
- English-style Dark Mild (Name: TBD)
- German-style Altbier (Name: TBD)
- Scottish-style Heavy (Name: TBD) (Not really heavy in the sense of ABV).
- Irish-style Stout (Name: TBD) (My Beamish Clone!)
- German-style Weizen (Name: TBD) (A Schneider Clone!)
- German-style Munich Dunkel (Name: TBD)
- German-style Dunkel Weizen (Name: TBD) – possibly my Smoked Pecan version)
I owe a few more updates on the blog — I have a couple of beer trips on which I’m way overdue in posting. I also owe an update on my Gueuze Process (I think a successful one!). I will be stepping through each of my Standard Recipes as an informative post.
I hope you enjoy this year!
Stumblingpiper … Ziggy Brau























Here was a look at their current stock and beers. Small volume through the brewery but they are expanding. They have good demand.







































