beer | Beer Mentor

Last September (2023), my friend sent me a link to an article about a “Beer Contest.” Here’s the link. He said “We should enter!” … I said “Hell’s Yes!” When you click through to the contest, you’ll see that it was put on by Sierra Nevada Brewing. This already piqued my interest! One of my favorite breweries in the US and (as I mentioned in my previous posts) one of my Top 30 places to drink a beer.

This particular competition was for their newest brewery–in the Asheville, North Carolina area. So, if you win, you get to 1) go to the brewery and brew a custom beer with the brewers, 2) hang out and drink great beer, and 3) enjoy all the fun that being in Asheville provides (for me Mountain Biking and Disc Golf are two that come to mind).

We decided to enter. Being my normal “not really into the details” kind of guy, I skimmed the rules and saw we needed to provide a video not longer than 30 seconds. The competition rules stated this was a “Friend’s Reunion” competition to celebrate the history of the 40-plus year-old Sierra Nevada Pale Ale–‘Still the One! that brings friends together.’

Fortunately, my friend looked a little closer at the rules and found the criteria for the judging. They were: 1) relevance to the theme, 2) creativity and 3) originality. Our first thought was to have a rotating list of pictures of our group of friends from the last twenty-plus years, supported with our version of a “Still the One” song. The two songs i could remember were Shania Twain’s “Still the One” and Orleans “Still the One.” Either one of those two would have worked with some modified lyrics, but we read the rules even closer and realized we couldn’t use copyrighted material.

We decided to go ahead and write our own tune–my focus was having a catchy rhythm, keeping in mind the theme of the contest. I cracked open a Sierra Nevada and started strumming my guitar. haha. I came up with this chord progression: G – D – Dsus2 – A to open G, G and repeat. Here’s a link to my initial attempt. Although not fully developed at the time, these are the lyrics that were kind of floating around in my head while I was playing:

Crafting it and Brewing it … for a long time!
Bringing it and Drinking it … for a good time!
Wanting to Remember it … for a lifetime! (Sierra Nevada. Still the Beer!)
Chugging it or Sipping it … what a flavor!
With my Friends enjoying it … All Together!
40 plus and going strong … Classic Pale Ale!

My friend worked his musical magic on my song, we added the lyrics above, and (after having to change some pictures based on an additional reading of the rules … haha) we submitted it to the contest. Here’s a link to the actual 30-second submission.

We submitted our entry pretty early in the contest window — the site had a scrolling list of the entries. Remember when I said we needed to submit a video? All I saw for the entries from other people were photos. My friend and I both thought these were thumbnails from submitted videos from other entrants. After we had submitted ours, we waited to see our “photo” show up in the list. However, when it showed up, it was a video! Apparently, if I had paid closer attention, I would have seen that you could either submit a video OR a photo. haha. Good thing I didn’t see that, because we might have just submitted a photo.

On my 60th birthday (!!), the contest ended … we had to wait another three weeks to find out who won. On the 8th of November I was out on a bike ride–I had checked the site that morning to see if they had posted anything–there wasn’t anything there, so I forgot about it. My friend was the actual person to submit the entry–I typed up the text for our written entry to answer the questions for submission: (1) Tell Us Why Your Friends are the Best, and (2) Tell Us Why You All Deserve an Ultimate Friend Reunion Trip to Asheville. He submitted the video and the “essay.”

That meant he was the one notified — and we won! Woo Hoo! We are heading to the Sierra Nevada Brewery near Asheville for a fun-filled weekend! That’s why I consider myself to be an “award-winning” songwriter. haha. Stand by for the report on the festivities!

Beermentor

My “new” brewery is now more than two years old … and I’ve been brewing away on it!

The Brewtools B40 — their smallest (40L) integrated system — has really worked well for me. I will say that every comment I’ve seen on reviews are spot on — if you don’t know the process you are using and you don’t have a good idea why you do certain things in the process, you will be a little challenged. The only issue I’m having (currently) with my system is mash efficiency — it has been in the60 to 70 percent area … I’d like to get it up closer to 80 percent. I’m changing up my grain crush now to see how that goes. In the meantime, I’ve been using the recipe scaler on the brewfather app and it is helping me hit my targets.

My focus the last couple of years (as mentioned previously) is on German and Belgian-style beers (and a couple of miscellaneous American-styles). So far I’m having excellent success with my process, my equipment, and my ingredients—only one of my recent beers didn’t turn out the way I wanted.

Here is my current library of beers:

Belgian-style Blond (second/third editions of this one!). I brewed the first iteration of this beer on the day my grandson was born! April 11, 2021. Version 2 and 3 were right around his birthday as well. [ 1a — is a Brett one off from my extra wort]
(Double) American-style IPA (fourth iteration). I brewed the original version of this for my wedding and have continued to make it.
Belgian-style Pale Ale. I made two of these right in a row. The first one not so great, but the second one was nice. It is coming up again on the radar!
Barrel-aged Imperial Stout (Yum — 3rd iteration!). This beer has been great–I’ll do a whole post on this one later.
Belgian Lambic-style Ale. This is a continuing experiment — I just brewed the third version of it and will be making a Gueuze out of it at the end of this year! Oh, I also make a Fruited-Lambic with locally-grown plums.
German-style Pilsner. This is a mid-winter beer for me to make — so it can lager into the early spring summer. This year I’ll be substituting the following beer for it instead.
German Eis-bock. Another entry on this beer (quite involved). lol.
Belgian/Monastic Dark Strong Ale –– also known as a Belgian Quad. This beer turned out very well (and has aged very well).
Monastic-style Dubbel and Tripel. These two were also good. The Tripel was a little under-carbonated — I put it in the cold storage too soon. Flavor was nice. Both do overs!
Baltic Porter — I brewed this beer last year on my second grand-child’s birthday! Yum.
Belgian-style IPA — I brewed this one to make a clone of the Poperinge Hommelbier. It’s close — I need to work on my dry hopping … flavor and color are awesome.
American Brown –– I made this one and it ended up having Brett in it. Still tasted good, but want a do over as well. haha.
Orval Clone — my favorite beer — my clone is so close in flavor–I’m just off on color now–next iteration should dial it in!
Sahti — My experimental Finnish beer — next on tap for brewing! Stay tuned.