I picked my beautiful wife up at the Airport and we stopped in Osaka for some sushi. What kind of beer do they have at a sushi bar? You guessed it … Japanese. If you remember from an earlier post, I’ve already sampled the Kirin. So I went with the Sapporo tonight.
Sapporo is a very dry lager that actually goes well with Sushi. It matches up well with the light style of sushi — and if you get the “Dragon Roll” or “Volcano Roll” like I usually do, the light, crisp flavor helps to tame down the spiciness of they sushi!
When in Japan … they always say. Or someone does…