I picked my beautiful wife up at the Airport and we stopped in Osaka for some sushi.  What kind of beer do they have at a sushi bar?  You guessed it … Japanese.  If you remember from an earlier post, I’ve already sampled the Kirin.  So I went with the Sapporo tonight.

Sapporo is a very dry lager that actually goes well with Sushi.  It matches up well with the light style of sushi — and if you get the “Dragon Roll” or “Volcano Roll” like I usually do, the light, crisp flavor helps to tame down the spiciness of they sushi!

When in Japan … they always say.  Or someone does…

Beer Mentor