We had an opportunity to tour from the North of Vietnam down to the South … In my previous post I shared all the different beers we had an opportunity to sample. From my 20 days of observation (very limited, I know) I came to this conclusion: Craft is alive and well in Vietnam. I wouldn’t call it American-style craft, but Viet Nam-style.
For instance, when we were in Hanoi, I didn’t see many “craft beer” places; however, they did serve “fresh” beer (see previous post). This is “craft” in my mind … small batches, serving the style the people enjoy, as fresh as possible–all very reasonably priced as well.
I didn’t see “craft” in the smaller cities (Hue, Hoi An, Sapa, etc), but we did see it in Hanoi and Ho Chi Minh City (Saigon). In Saigon I saw several craft beer / breweries on Google maps. I sampled beers from “Heart of Darkness” and visited Gammel Bier. They were both well-crafted. The place I really enjoyed was Pasteur Street Brewing.
It was near our Hotel (across the street). It wasn’t completely obvious how to get there, but the sign pointed to the alley … once in the alley it was easy to find the tap room.
We joined the other ex-pats/Europeans upstairs … there weren’t any Vietnamese (except for the servers). The beer was excellent (and so was the music).
It was kind of strange hearing Vietnam War protest songs while there but I guess it works for them. The food was excellent as well. Overall I would rate this place very highly and would recommend it as a locale for anyone visiting Saigon and looking for great beer.