I went out today with my family to an Indian restaurant and had a Kingfisher Premium Lager.  It said it was made from the best Barley and Hops, but it sure had that taste like it had Rice (or corn) in it.

This beer is brewed and bottled in New York by a subsidiary brewery of this company.  I could swear it had that hot, dry alcohol flavor you get when you use rice/corn as an adjunct.  I agree with these reviews, it is drinkable, but it wouldn’t be my first choice … unless my first choice was bud light, then it would probably be my first choice!

Beer Mentor