Hobbykochkurs Schlachtfest!

On Friday I was in my former village hanging out with my wonderful friends at the Hobby Cooking Club’s local “Schlachtfest.”  Each year they butcher several pigs (this year it was 4) to raise money for their organization and the local Catholic Church.

This year I had the pleasure of coming back to the fest and continuing my membership in the club–for the first time in 10 years!  So, I put on my chef’s outfit, helped serve out the fresh schweinefleisch und bratwurst, and topped it off with a few tunes on my bagpipes!

The highlight of the evening was a homemade beer made by the cooking club — the Antonius Brau.  A one of a kind brew — and since I was drinking it at 1 am on Saturday morning … it’s the beer for Saturday!  I hope to follow up this post with some pictures from the fest.

Beer Mentor

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s