Today I went for another Dinkelacker. This time I had the Dinkelacker Privat — surprise, another Pilsner … and in the brewery’s own words: “Mild in der Hopfenbittere und mit leichter Malznote. Eingebraut nach traditioneller Rezeptur.” An excellent beer to cap my first week in Deutschland.
You will notice in the second picture how nice and clear this beer is … and the color is excellent. You will also see another Garden Salad to go along with it … what you don’t see is the second course … Cordon Blue with Pommes … yummy!
Now the challenge becomes more difficult … I will have to extend my area of operations to continue to add new brews. Stay tuned!