Beermentor, an “Award-winning” Songwriter

Posted on January 9, 2024 by Stumblingpiper

Last September (2023), my friend sent me a link to an article about a “Beer Contest.” Here’s the link. He said “We should enter!” … I said “Hell’s Yes!” When you click through to the contest, you’ll see that it was put on by Sierra Nevada Brewing. This already piqued my interest! One of my favorite breweries in the US and (as I mentioned in my previous posts) one of my Top 30 places to drink a beer.

This particular competition was for their newest brewery–in the Asheville, North Carolina area. So, if you win, you get to 1) go to the brewery and brew a custom beer with the brewers, 2) hang out and drink great beer, and 3) enjoy all the fun that being in Asheville provides (for me Mountain Biking and Disc Golf are two that come to mind).

We decided to enter. Being my normal “not really into the details” kind of guy, I skimmed the rules and saw we needed to provide a video not longer than 30 seconds. The competition rules stated this was a “Friend’s Reunion” competition to celebrate the history of the 40-plus year-old Sierra Nevada Pale Ale–‘Still the One! that brings friends together.’

Fortunately, my friend looked a little closer at the rules and found the criteria for the judging. They were: 1) relevance to the theme, 2) creativity and 3) originality. Our first thought was to have a rotating list of pictures of our group of friends from the last twenty-plus years, supported with our version of a “Still the One” song. The two songs i could remember were Shania Twain’s “Still the One” and Orleans “Still the One.” Either one of those two would have worked with some modified lyrics, but we read the rules even closer and realized we couldn’t use copyrighted material.

We decided to go ahead and write our own tune–my focus was having a catchy rhythm, keeping in mind the theme of the contest. I cracked open a Sierra Nevada and started strumming my guitar. haha. I came up with this chord progression: G – D – Dsus2 – A to open G, G and repeat. Here’s a link to my initial attempt. Although not fully developed at the time, these are the lyrics that were kind of floating around in my head while I was playing:

Crafting it and Brewing it … for a long time!
Bringing it and Drinking it … for a good time!
Wanting to Remember it … for a lifetime! (Sierra Nevada. Still the Beer!)
Chugging it or Sipping it … what a flavor!
With my Friends enjoying it … All Together!
40 plus and going strong … Classic Pale Ale!

My friend worked his musical magic on my song, we added the lyrics above, and (after having to change some pictures based on an additional reading of the rules … haha) we submitted it to the contest. Here’s a link to the actual 30-second submission.

We submitted our entry pretty early in the contest window — the site had a scrolling list of the entries. Remember when I said we needed to submit a video? All I saw for the entries from other people were photos. My friend and I both thought these were thumbnails from submitted videos from other entrants. After we had submitted ours, we waited to see our “photo” show up in the list. However, when it showed up, it was a video! Apparently, if I had paid closer attention, I would have seen that you could either submit a video OR a photo. haha. Good thing I didn’t see that, because we might have just submitted a photo.

On my 60th birthday (!!), the contest ended … we had to wait another three weeks to find out who won. On the 8th of November I was out on a bike ride–I had checked the site that morning to see if they had posted anything–there wasn’t anything there, so I forgot about it. My friend was the actual person to submit the entry–I typed up the text for our written entry to answer the questions for submission: (1) Tell Us Why Your Friends are the Best, and (2) Tell Us Why You All Deserve an Ultimate Friend Reunion Trip to Asheville. He submitted the video and the “essay.”

That meant he was the one notified — and we won! Woo Hoo! We are heading to the Sierra Nevada Brewery near Asheville for a fun-filled weekend! That’s why I consider myself to be an “award-winning” songwriter. haha. Stand by for the report on the festivities!

Beermentor

Beermentor’s 30 Places

Posted on January 4, 2024 by Stumblingpiper

As I’ve traveled around and sampled beer all over the world, I’ve definitely put together a list of places I would easily visit again. If you are one of the three people who follow this blog (lol), you will know that I was tracking the defunct magazine’s (All About Beer) “Growler List: 125 Places to Have a Beer Before You Die.” That list came out in 2008–but over time, it has become a little bit of a Circus. Many of the places closed or changed over time (especially during COVID period). If you follow the brewing industry, I think you would know that the emphasis always shifts–except for those precious few that remain consistent.

I was, at one time, using Untappd to track my stats … It became tedious to me because I was always trying to up my numbers and try different beers — even when they weren’t the beers I wanted! I think I started using it in 2013 and stopped in 2019. By that time, I had recorded over 2100+ beers and had been to 500+ places.

Interestingly, I still ended up drinking what I would consider my favorite beers anyway … the only one I would probably swap out on this list is the “Tripel Wit” at the bottom for a Firestone Walker Union Jack IPA.

By replacing the Tripel Wit with the Union Jack IPA, I can then say I’ve been to four of the five breweries associated with my five favorite beers: Orval, West Vleteren, Russian River, and Firestone Walker. My favorite place to visit was Orval (although you can’t drink a beer at the brewer). The only one I haven’t visited yet is the Leroy Breweries — and I hope to do that this year!

Suffice it to say that when I pick my top 30 places, it is with much experience, enthusiasm, and pleasure–but the list will probably morph as I continue along my beer journey. As I’ve gotten “more experienced,” I find I like a quieter locale–plus I really like to dig into the history, character, and quality of the establishment and the (obviously)–the beers.

This is actually an update to this blog post from 2010. It, too, listed my “Top 50 Places” … up to that point. I’ve reduced my number to 30 — more manageable and it makes it more special. My criteria is still the same for my “30 Places:” 1) I can remember where the place was and can get back there, 2) it’s a place that you can get to to drink beer, 3) it will be a place that, no matter if you’ve been once or dozens of times, you will want to go back when the opportunity presents itself. The specific order to this list is my Top 5 … see that post here, Top 5 runner-ups, top 5 festivals, top 6 breweries, 4 most obscure, and 5 other?

	Beer Mentor’s 30 Places: Yes, I’ll have Another one!
1a	My House. IMHO, my brewery produces great beers (and my collection is growing!) … oh, and I don’t have to worry about how I’m going to get home after a couple of beers
1b	Bräustüberl Weihenstephan, Freising, Germany. (2010, 2012 x2) – to drink the beer produced here at the oldest brewery in the world! Plus you can sample traditional Bavarian cuisine as well … then walk around the halls and brewery–check out the history.
2	A la nouvelle Hostellerie d’Orval, near Abbaye d’Orval, Belgium (2009×2, 2012) – where to drink an Orval near the Abbey. Then head over to the Abbey for a visit to the museum and to pick up your beer. If you are lucky enough, maybe you can figure out a way to tour the brewery … Make sure to visit the Spring in the old Ruins — the source of the water for the brewery …
3	In de Vrede, Westvleteren, Belgium near Sint-Sixtusabdij Westvleteren (2009, 2010, 2012) – you can drink (and purchase) all versions of Westvleteren here … need I say more?
4	Staffelberg-Klause, Bad Staffelberg, Germany (2010) -You get the local beer on tap here and views that don’t stop … and when you are here, you’ll see why I rank it so high (in Summer/Fall only)
5	Ye Olde Mitre Tavern, Ely Court, Hatton Garden, London, England (2010) .. although a hole in the wall (basically in an alley) … it opened in 1546 …pouring Fuller’s beers. You can feel the history as you stand there drinking your beer.
6	Hofbraeuhaus, Munich, Germany (1997, 1998, 2001, 2012) — probably should be in my top 5, but there’s only 6 places there. haha. That’s how good I could count after having a few liters at the Hofbrauhaus.
7	The Grand Place, Brussels, Belgium (2010, 2012) — Any number of small cafes on the Grand Place will serve you a wonderful beer … a great atmosphere for people watching.
8	Kloster Andechs, Andechs, Germany (2010 x2, 2012) – Monks have been serving pilgrims here since 1455 … I have enjoyed each journey I’ve made to this beautiful locale …
9	The Long Valley Bar, Cork Ireland (2000) — As I was touring around Cork, I stopped in here for a pint of Beamish … and left with my favorite Beamish Glass. Family-owned Irish Pub … an awesome place.
10	Sloppy Joe’s, Key West, FL (Can’t remember all the times) – Let’s just say if the place was good enough for Ernest Hemingway, it’s good enough for me!
11	Fruhlingsfest, Bad Cannstadt, Germany (2010) (The second largest (I think) fall festival in Germany (after Oktoberfest) — I place it higher because it was less touristy)
12	Oktoberfest, Munich, Germany (1998, 2012) (It would be difficult not to include this festival — just for the sheer spectacle (look at the size of it on the map! … but it also has great beer in one liter steins. lol)
13	Aventinus Festival … Schneider Weisse Brewery, Kelheim, Germany (2010) – (this would be my number 1 festival, but it is a hard one to attend — I think it is typically for the employees and local people around Kelheim. We were very lucky to get tickets! If you can’t get tickets, the Weisses Brauhaus is awesome too!)
14	Wurstfest, New Braunfels, Texas (2013). Great locale, excellent food/music, and really good beer–still going string since 1961. Worth a trip!
15	Great American Beer Festival, Denver, Colorado (2004, 2005, 2006, 2008, 2009) –– How many different beers can you drink in 3.5 hours? A lot! Remember them all … probably not. You gotta like a lot of people to go to this festival!
16	Cantillon Brewery and Gueuze Museum, Belgium (2010, 2012) – The heart of the Gueuze … an absolutely amazing tour — will be crowded, but worth it!
17	Pilsner Urquell Brewery, Plzen, Czech Republic (2012) – Wow. The birth place of the Pilsner — go for the great tour, stay for the great beer! (Fresh from Fass!)
18	Sierra Nevada Brewing, Chico, CA (2019) – one of the original breweries of the Craft Beer revolution — still making great beer, and the tour is out of this world! Worth a visit!
19	Rogue Brewing, Newport, OR (2017) – When you get to ride the “beer train” over to the distillery, you know you’re in the right place! Great experience here …
20	Anheuser-Busch Brewery (St Louis, MO) (2012, 2013) / Coors Brewing (Golden, CO) (2011) — I know … big beer … but the absolute scale of these breweries is amazing, and the tours are both really good!
21	Huisbrouwerij De Halve Maan, Bruges, Belgium (2012) – A great brewery tour — was here for my 49th birthday — they had a sign up for me — the full tour of this place. Incredible. And Bruges is a wonderful city …
22	Cellar Bar at the Breuberg Schloss, Germany (1998, 1999) – First of the obscure/hard to get to entries: only really open during the Bagpipe Association of Germany’s Summer School and ending festival. Do it!
23	Beer Tent. Glengarry Highland Games, Maxville, Ontario (2003, 2009) – Second Obscure Entry: Excellent during the games — fantastic when all of the Pipe Bands are there celebrating after the ceremony.
24	Selin’s Grove Brewing, Selinsgrove, PA (2009) – small out-of-the-way brewery in Pennsylvania that is worth a trip … or at least it was back in the day! I need another visit to check it out!
25	Mercury’s Bar, Stone Town, Zanzibar (2012/2013) – right on the beach looking out over the ocean … the beers are good enough with this view … just not an easy place to get to!
26	Irseer Klosterbrauerei, Irsee, Germany (2010, 2012) – since 1142 … lol. You can stay here and stumble back and forth to drink great beer! The church, Kloster, and surrounding area is beautiful!
27	Jack Quinn Irish Pub, Colorado Springs, CO (Too Many Times to Count) – What can I say about Quinn’s — I went through countless pints of Guinness, played a lot of bagpipes here, and have some awesome memories/stories … if I can just recall them …
28	Naturfreunde Haus, Vaihingen, Germany (Many Times) – this one could have been in the obscure list as well … so inviting … awesome food … great Kellerbier! Worth the walk
29	The Auberge de Poteaupre, near Chimay Brewery, Belgium (2010 x2, 2012) – Stayed here (I think) three times … excellent food and you can drink ALL of the Chimay beers … to include the Monk’s beer … Beautiful place and a short walk to the Abbey.
30	Cat’s Eye Pub, Inner Harbor, Baltimore, MD (2011) – this place has live music, a lot of character, and some great beers on tap … so much US History in this area. Worth a visit

Wow, this was a harder exercise than I thought it would be — a huge variety of places that were good that didn’t make the list–however, this list contains the places where I’ve been, with a beer in my hand, and said to myself “could this be any more perfect than this right at this moment?” My only caveat would be that, as time passes, places change. But I would say each of these places would be as special, because I’ve found each visit has always brought its own flavor. Enjoy!

Beer Mentor

Cockatrice Brewery: The Beers!

Posted on January 1, 2024 by Stumblingpiper

My “new” brewery is now more than two years old … and I’ve been brewing away on it!

The Brewtools B40 — their smallest (40L) integrated system — has really worked well for me. I will say that every comment I’ve seen on reviews are spot on — if you don’t know the process you are using and you don’t have a good idea why you do certain things in the process, you will be a little challenged. The only issue I’m having (currently) with my system is mash efficiency — it has been in the60 to 70 percent area … I’d like to get it up closer to 80 percent. I’m changing up my grain crush now to see how that goes. In the meantime, I’ve been using the recipe scaler on the brewfather app and it is helping me hit my targets.

My focus the last couple of years (as mentioned previously) is on German and Belgian-style beers (and a couple of miscellaneous American-styles). So far I’m having excellent success with my process, my equipment, and my ingredients—only one of my recent beers didn’t turn out the way I wanted.

Here is my current library of beers:

Belgian-style Blond (second/third editions of this one!). I brewed the first iteration of this beer on the day my grandson was born! April 11, 2021. Version 2 and 3 were right around his birthday as well. [ 1a — is a Brett one off from my extra wort]
(Double) American-style IPA (fourth iteration). I brewed the original version of this for my wedding and have continued to make it.
Belgian-style Pale Ale. I made two of these right in a row. The first one not so great, but the second one was nice. It is coming up again on the radar!
Barrel-aged Imperial Stout (Yum — 3rd iteration!). This beer has been great–I’ll do a whole post on this one later.
Belgian Lambic-style Ale. This is a continuing experiment — I just brewed the third version of it and will be making a Gueuze out of it at the end of this year! Oh, I also make a Fruited-Lambic with locally-grown plums.
German-style Pilsner. This is a mid-winter beer for me to make — so it can lager into the early spring summer. This year I’ll be substituting the following beer for it instead.
German Eis-bock. Another entry on this beer (quite involved). lol.
Belgian/Monastic Dark Strong Ale –– also known as a Belgian Quad. This beer turned out very well (and has aged very well).
Monastic-style Dubbel and Tripel. These two were also good. The Tripel was a little under-carbonated — I put it in the cold storage too soon. Flavor was nice. Both do overs!
Baltic Porter — I brewed this beer last year on my second grand-child’s birthday! Yum.
Belgian-style IPA — I brewed this one to make a clone of the Poperinge Hommelbier. It’s close — I need to work on my dry hopping … flavor and color are awesome.
American Brown –– I made this one and it ended up having Brett in it. Still tasted good, but want a do over as well. haha.
Orval Clone — my favorite beer — my clone is so close in flavor–I’m just off on color now–next iteration should dial it in!
Sahti — My experimental Finnish beer — next on tap for brewing! Stay tuned.