Bonus Day – #101 … ha ha!

Since I can, I’m continuing this trend.  Today I had the last of my Zwiefalter Kloster brews: the Kloster Weizen (Hefetrueb).  This is the most popular Zwiefalter beer (I think) brewed following the old Kloster tradition–an unfiltered wheat; very flavorful and quite pleasant.  This is definitely a nice one for 101! LOL

Beer Mentor

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